Ethiopia is one of the oldest civilizations in Africa. It is filled with enormous attraction sites be it Historic, Natural & cultural. Its unique cuisines are also delicious, healthy and genuinely only Ethiopian. Ethiopian culture is one of the most intact in the world and Ethiopians pride in their distinctive cuisines.
Enjera is a part of every dish weather Vegetarian or meat dishes. Enjera is flat bread prepared from a fermented aqueous dough of small-sized grain known as Teff. Vegetables or legumes or Spicy meat stews are served atop of Enjera.
We organize cooking lessons in Gondar, Bahir Dar, and Lalibela. You will shop together with the cook all the ingredients and learn how to cook the stews with practical participation.